WEDNESDAY

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HERE IS A RECIPE TO HELP YOU GET THROUGH THAT FEELINGG OF WANTING SOME JUNK FOOD. LIKE PIZZA ON FRIDAYS!!!
BACON CRUSTED PIZZA
courtesy of paleotable.com
Prep Time: 10 minutesCook time: 25 minutesYield: 2-3 servings
Ingredients:
nitrate-free bacon – 1 pound
your favorite pizza toppings – I used Roma tomatoes, kalamata olives, marinated artichokes, and fresh basil
Preparation:
Preheat oven to 425 degrees F.
Weave bacon strips in a lattice pattern and place on a wire rack set inside a rimmed baking sheet.

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Bake bacon lattice for 20-25 minutes or until slightly crisped but not completely done.
Remove from oven and layer on the toppings of your choice.
Return to oven and bake until toppings are warmed through, 5-10 minutes.
NOTE: When garnishing with fresh basil, I prefer not to add the basil to the top until the pizza is done cooking.

STRENGTH
1RM Front Squat

METCON
(AMRAP IN 10)
25 double unders
10 Front squats @135/95#

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